Activities

Tasting at the cellar
The tasting at the Mas Farchat cellar is an experience that combines conviviality and the art of living, offering visitors an authentic immersion in the world of wine.
Mas Farchat collaborated with architect Bruno Lapostat to develop a gravity-fed winery, designed to produce wines with distinct profiles in white, red and rosé. This winery allows for the vinification of quality wines under the AOC Languedoc, Languedoc Pézenas and IGP Côtes de Thongue appellations.
Friendliness and exchanges
Winery tastings are much more than just wine tastings; they provide an opportunity to share convivial moments with winemakers and other wine lovers. These exchanges allow visitors to discover the secrets of winemaking.
Occitan art of living
Mas Farchat embodies the Occitan art of living, where a passion for wine and horses blend harmoniously. Visitors can taste the wines in a warm setting, while enjoying the history and traditions of the estate. This experience is enhanced by the beauty of the surrounding nature and the estate's commitment to biodiversity.
Discovery of the vintages
During tastings, visitors can discover different vintages, each with its own character and history.
In short, a tasting at the Mas Farchat winery is an invitation to discover the Occitan art of living, where conviviality, passion and respect for nature come together to offer an unforgettable sensory experience.